Gaston le mouton
Clairette de Die
A well-nourished terroir between Vercors and Provence

Terroir

An Eden of local growers, often organic. Whilst on holiday nourish yourselves direct from our growers or on our markets.

Local produce

The excellence of Diois skills

Take the time to try a firm Picodon, a sparkling Clairette de Die, perfumed walnut oil, lamb raised on our pastures, lavender honey, a Châtillon-en-Diois wine or an infusion of aromatic herbs.

Buying from a short supply chain is good for you, good for the health of the Diois and for the equilibrium of the planet.

See also

To find out more

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