Journée groupes - Gestes d'Antan

The expertise of organic craftsmen and producers... Program: beekeeping experience at the Miellerie du Vercors, lunch at the restaurant, followed by a woodturning experience and chocolate making at Chocolalala. Limited to 15 people max.

MORNING

BAPTISM OF BEEEKEEPING AT LA MIELLERIE DU VERCORS - DIE - 2h30
Put yourself in the shoes of an organic beekeeper.
when you put on your beekeeping suit... Céline MARTIN-JARRAND delicately opens her hives to you, where you'll meet the hard-working, gentle bees you've come to love. Taste their harvest and have fun discovering the differences between organic lavender, mountain, Vercors, Diois and Royans honeys. An unforgettable experience! Store on site

LUNCH AT THE CAFÉ DES LYS RESTAURANT IN DIE
A glass of wine or apple juice
Nice mixed salad
Picodon delight with seasonal vegetables and a whole oven-grilled Picodon cheese
Gourmet dessert
Coffee or tea

AFTERNOON
WOODTURNING BAPTISM - L'ARMELLIER - DIE - 1H
The scent of wood perfumes the street whose name dates back to the Old French "L'Armelle" or the sharpness of the knife.
"L'Armelle" or the cutting edge of the knife. The workshop transmits its artisanal values, its ethos of the wood industry and the transmission of this know-how. Jean-Paul EMPI guides you through your first turning gestures... Discover a sensation... A smell, a touch... An authentic moment of exchange! Store on site

DISCOVER THE MAKING OF CHOCOLALALA - DIE -1H
Caroline VILLOND, a fan of pastry-making, also has her convictions. She finds pleasure in transforming the flavors of organic and fair-trade Grands Crus and using essential oils from organic farming... She takes you into her world of taste and awakens your taste buds with a tasting of her original crus: Fleur de Sel-Géranium Rosat Noir, Lait d'Amande-Bergamote or Blanc Coco-Citron-Curcuma... A true sensory experience! Store on site