🌿The Diois is ready to welcome visitors again. The wildfire is now over and tourist activities are open as usual. Only the Solaure, Justin and Aup mountain areas remain closed to the public.
Thirty restaurants where you can sample a generous and contrasted cuisine, influenced by both Provence and the Alps, often using local and organic produce, accompanied by one of the ‘highest’ wines in France, the Châtillon-en-Diois red, white and rosé varieties, or the celebrated Clairette de Die.
On the menu : Carpaccio de truite d’Archiane or caillette aux herbes sauvages, Gratiné de ravioles du Dauphiné à la Clairette de Die or Pintadeau de la Drôme aux truffes ou Agneau du Diois aux plantes aromatiques, Picodon or Bleu du Vercors-Sassenage cheese, Crumble de noix de Grenoble or Crème brûlée à la lavande de Haute-Provence…
