Set off to harvest the produce grown in your holiday destination by visiting farms, beer cellars and markets. Quaff a quality artisanal beer, an intruder in the land of the Clairette de Die, satisfy your appetite for genuine and fresh products such as the ‘picodon’ cheese, walnuts and perfumed walnut oil, lamb reared on our mountain pastures and lavender honey. The producers are conscientious people, as is demonstrated by the fact that 20% of growers have converted to organic agriculture. So, buy into a short supply chain and contribute to the vitality of the DIois.
If you need to re-source yourself and wish to enjoy green holidays, wake up to the sound of cock-crow, like eating fresh farm produce and also welcome the chance to engage with growers, immerse yourselves in the farming world during your holidays. The Accueil Paysan, Bienvenue à la Ferme and Valeurs Parc Naturel régional du Vercors brands bring together committed quality producers.
