Producer Bio

La Tournelle Farm

Chamaloc

About

At the Tournelle Farm, we raise 80 'Alpine Chamoisée' goats in organic farming. They are fed with hay produced on the farm. We make Picodon cheese using their milk and many more types of cheeses.

Raised using extensive farming techniques, our goats are in the fields from April to December. We also breed a few ewes, pigs, horses, sheep dogs and poultry.

  • Languages spoken : French

Practical information

  • Certification AOP Picodon
  • Product type Cheese
  • Services Sales on site Booking obligatory Guided tours Sale on the markets Sale on collective point of sale
  • Amenities Toilets Car park Sustainable development Private parking Outhouse
  • Activities Activity
  • Maximum group size 20

Additional welcome

Groups must include at least 5 people You must be at least 3 years old to take part in the cheese shaping workshop ('Vis ma vie de paysans') Guided visit suitable to youngsters of all ages.

Prices

Payment methods : Check, Cash

Opening

  • From 01 March 2025 to 30 November 2025 Open
  • Monday : Closed
  • Tuesday : Closed
  • Wednesday : Closed
  • Thursday : Closed
  • Friday : from 17h00 to 18h00
  • Saturday : Closed
  • Sunday : Closed

Contact & access

La Tournelle Farm is two steps away from the village of Chamaloc, surrounded by the Vercors mountain range with views of Col de Rousset and Glandasse.

342 chemin de la Tournelle
26150 Chamaloc

Information updated on 18/03/25 by Office de Tourisme du Pays Diois