About
Fifth-generation farmers on our family farm, which has been certified organic for over 20 years, we offer local, creative farmhouse cuisine using our own produce and that of local producers.
After more than a decade in the restaurant business, one of the three Mancip sisters and her partner opened the Auberge de la Bâtie at the end of June 2023. Gaëlle and Benoit offer seasonal cuisine made mainly with products from the farm, including lamb, walnuts and walnut oil, and garden vegetables. All products not sourced on the farm are carefully selected from the Diois and Drôme regions. Service is provided by Maëla and Enora, Gaëlle's sisters.
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Languages spoken : English, French
Practical information
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Category
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Specialties
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Services
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Amenities
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Maximum group size
Capacity
- Number of place settings 24
- Number of seats on the terrace 24
- Number of (meetings)rooms 1
Prices
Contact & access
26310 Montlaur-en-Diois
Information updated on 10/11/25 by Office de Tourisme du Pays Diois
